Consider This: Food Affordability — Is It Prices or Wages?

Are Malaysians struggling to afford food because of rising prices—or because wages are too low? On this episode of #ConsiderThis Melisa Idris speaks with Dr Teoh Ai Ni, Research Associate at Khazanah Research Institute and author of the series ‘From Home Cooking to Eating Out, and Dr Amjad Rabi, a social security economist who is currently a visiting expert at Universiti Malaya’s Social Wellbeing Research Centre, who recently co-authored a paper on ‘Food Affordability in Malaysia: When Markets and Money Decide What to Eat’.SUBSCRIBE now! @Astro Awanihttps://www.youtube.com/c/astroawani?sub_confirmation=1Berita lanjut di: http://grid.astroawani.comAstro AWANI LIVE https://www.astroawani.com/video-terkiniSocial Media:FACEBOOK https://www.facebook.com/astroawaniTWITTER https://twitter.com/501AwaniINSTAGRAM https://www.instagram.com/501awaniTELEGRAM https://t.me/astroawani#AWANInews